Wednesday, November 4, 2015

Manitoba Harvest Hemp Hearts Review, Recipe, and Giveaway!

Disclaimer: This post is sponsored by Manitoba Harvest and the Sweat Pink community in exchange for a review of Manitoba Harvest Hemp Hearts. All opinions expressed are my own.

Almost exactly three years ago, I become a vegetarian. Thanksgiving has always been my favorite holiday, so I decided that my last time eating meat would be at my family's Turkey Day feast. I enjoyed my last few bites of turkey at my grandparent's apartment, and haven't had a bite of meat since.

Even though I no longer eat meat, and my Thanksgiving dinner plate is usually loaded with salad and side dishes, I love all of those traditional Thanksgiving flavors. Cranberries, pumpkin, cinnamon, all those nutty fall flavors...the best! And since becoming a vegetarian, I've explored tons of new foods, especially those that help me meet my daily protein needs.

One of my favorite discoveries since transitioning to a plant-based diet is hemp hearts. So when FitApproach provided me with an opportunity to do a review and giveaway on my blog for Manitoba Harvest Hemp Hearts, I applied immediately!

Hemp hearts are tiny seeds that have a slight nutty flavor, along with a whopping 10 grams of protein in each 30-gram serving. And there are so many ways to eat them! These seeds can be sprinkled on top of salads, cereal, or yogurt, blended into your favorite smoothie, or whisked into the batter of your favorite baked goods. You can even eat them straight out of the bag! The possibilities are endless.


Now, you're probably wondering why I mentioned my love of Thanksgiving foods earlier. FitApproach and Manitoba Harvest asked that I try out a new recipe with the 2oz bag that I received. I looked up several recipes using hemp hearts on the Internet, before selecting a Fruit and Hemp Seed Muesli recipe from Whole Foods that I altered to taste just like Thanksgiving dinner (minus the bird).

Everything-But-The-Thanksgiving-Turkey Muesli
Ingredients:

Combine all ingredients in a bowl, and toss to combine. Store in an airtight container for up to 3 weeks.

To serve warm, combine 1/2 cup muesli with 1/2 cup liquid of choice (unsweetened non-dairy milk, water, etc.) and simmer on the stovetop until oats are softened, 1-2 minutes.


Want to win a bag of your own? Leave me a comment telling me what your favorite Thanksgiving food is and you're automatically entered! Winner will be announced on November 13, 2015. Good luck!

13 comments:

  1. Quinoa cranberry stuffed acorn squash!! omg yum

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    1. That sounds amazing!!! Send me the recipe!!

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  2. Replies
    1. Winner!!! Email me at nomadrunnerreb@gmail.com with your mailing address!!

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  3. Mmm sounds yum! Last TG I made a lentil dish with sweet potato and parsnip mash on top. Yum !!!

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  4. Sounds like something that would be excellent for me as a mostly vegan.

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    1. Oh also my go to thanksgiving dish is double layer pumpkin cheesecake from fatfreevegan.com !

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    2. I've never heard of Fat Free Vegan! I'll definitely check it out!

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  5. Acorn squash... pumpkin pie. I'm a vegetarian and eat "healthy : would love some recommendations

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    1. I've got tons of ideas I could send you!

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  6. Acorn squash... pumpkin pie. I'm a vegetarian and eat "healthy : would love some recommendations

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